The white bread is cooked with the following process: grind the fresh rice into milk, pour a thin layer first, then pour a second layer after steaming, and steam by stacking one layer upon another layer. Minced pork is sandwiched between layers, the uppermost layer is mixed with stir-fried minced pork, garlic oil, and chopped green onion, and then added with local homemade sweet rice vinegar, soy sauce and other ingredients. The white bread looks white and tender, and tastes sweet and delicious.
Food Tips: The Danzhou white bread is mainly eaten as breakfast, and can be available from the street market.