The redfish has the advantages of larger body, more flesh and less thorns, delicious meat, high protein content, and rich nutrient, and has been listed as high-quality seafood, and is well known as for its seafood dishes. The Beibu Gulf waters on the northwest of Danzhou teems with redfish, where the Danzhou fishermen caught extremely great amount of redfish each year. The dried redfish can be cooked into a variety of dishes, such as stewed redfish eggplant in clay pot, sliced fried redfish, and redfish pot rice, the pickled Danzhou "redfish dumpling" is all the distinctive in flavor.
Food Tips: The Danzhou redfish is a specialty in Danzhou, and can be available in the major seafood restaurant or local restaurant.